I'm going to try participating in this bloghop today, just for some fun! Here's a fav recipe in our house.
Potato-chip crusted salmon
What you'll need: 1 side of salmon (this recipe is for 3 lbs, but you can do less or more), fresh ground pepper, 5.5 ounce bag kettle cooked potato chips, lime for zest, 1/3 cup chopped dill and 2 tbsp. olive oil
Preheat oven to 400 F, line a baking sheet with alumninum foil. Lay salmon, skin side down on the sheet, season with salt & pepper. Crush potato chips, lime zest and dill in a bowln until the chips resemble bread crumbs (you can also bag in a ziploc and have your kids help you crush). Mix in olive oil. Then coat the salmon with a thin, even layer of crumbs, pat gently so they stay put. Bake for 20-25 minutes or until chip coating is browned. Use 2 spatulas to transfer onto a platter or plates.
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